shrimp

ur1nonly · by **ur1nonly** on Thu, Aug 23 2007, 10:36 PM

does anybody know a good shrimp recipe? i love shrimp, and i always make either cocktel de camarones o quesadillas de camarones, which are really good, hmn hmn :88:

, if u try mine, lol, but i dont know, i wanna try somethin new this weekend since i wont be working *yay, finally a weekend off* ill have time to cook *finally!* lol what do u guys recommend?

Tokami · by **Tokami** on Fri, Aug 24 2007, 1:48 AM

PERKS PERI-PERI SHRIMP KEBABS
Ingredients:
24 Large Shrimp, cleaned
1 bottle Perks Peri-Peri Lemon Blast Marinade & Basting Sauce

Directions: Place the shrimp in a bowl and pour Perks Peri-Peri Lemon Blast over shrimp. Turn shrimp to cost evenly. Cover and refrigerate Marinate far 2 hours longer if you wish.

Remove shrimp from marinade and spike them onto skewers allowing a little space between each for the heat to circulate. Grill the shrimp over medium heat for 6- 10 minutes, depending on size, turning and basting frequently with the marinade. Serve with rice. Serves 4- 6

ur1nonly · by **ur1nonly** on Fri, Aug 24 2007, 8:28 AM

PERKS PERI-PERI

is this thing sweet, spicy, or just ok, or what?? cuz i dont know what it is

iPedro · by **iPedro** on Fri, Aug 24 2007, 10:21 AM

I don't really have a recipe for Shrimp... I guess I make it based on what i'm craving that day. Last 4 times I had Shrimp, I've had it in a salad. using those Kraft pasta Salad things.

I like Shrimp wrapped in foil on the grill. that comes out nice y con butta. yum.

Tokami · by **Tokami** on Mon, Aug 27 2007, 3:57 AM

ur1nonly wrote:
PERKS PERI-PERI

is this thing sweet, spicy, or just ok, or what?? cuz i dont know what it is

Sorry for the late reply. It is hot n spicy!!!

ur1nonly · by **ur1nonly** on Mon, Aug 27 2007, 8:38 AM

its ok i didnt end up cooking anyway we ended up going to a restaurant and eating a shrimp quesadilla but since u said its hot and spicy then ill make it some other day, nice to know thanks

caker · by **caker** on Mon, Aug 27 2007, 10:39 AM

Shrimp? The closest I can find here is popcorn shrimp in the frozen foods section in Wal-Mart! :doh!: Kidding, you guys! Sounds good though. How do pick shrimp, I mean does it matter how they look, dark or light?

Pika_Guerita · by **Pika_Guerita** on Mon, Aug 27 2007, 5:06 PM

I DONT THINK IT MATTERS THEY TURN PINK ANYWAY....LOL

Tokami · by **Tokami** on Tue, Aug 28 2007, 4:50 AM

Pika_Guerita wrote:I DONT THINK IT MATTERS THEY TURN PINK ANYWAY....LOL

and that's how you know that they are ready!!!

caker · by **caker** on Tue, Aug 28 2007, 8:36 AM

ha, ha! Yeah, I guess I walked right into that one, huh? Duh! Sounds good. We eat them fried, but I've tried them in a salad, good!

ElChef · by **ElChef** on Sat, Feb 02 2008, 2:39 AM

If you love garlic, then you'll love this receta...

Camarones al Mojo de Ajo:
13 cloves garlic, cracked away from skins
4 tablespoons extra-virgin olive oil
1/2 to 1 teaspoon crushed red pepper flakes
1 1/2 pounds, 30 pieces, jumbo shrimp, peeled and de-veined (ask for easy peel shrimps)
1 teaspoon coarse salt

-Process garlic in food processor or finely chop.
-Heat a large skillet over medium high heat.
-Add oil .
-Add garlic and crushed pepper flakes to oil.
-Season shrimp with salt and toss to coat.
-Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails.

nessa · by **nessa** on Mon, Feb 04 2008, 9:19 PM

I always keep shrimp simple. I usually just add it to some pasta roni type stuff. Like garlic angel hair pasta or fetuchini...

Nothing fancy here.

shrimp

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