SDx wrote: EXCEPT for tamales...if you fry them in the husk a little in a sarten...sooooo good.

Pika_Guerita wrote:I would have to say Enchiladas.... They get dry and hard at the ends, its just not the same when they are freshly made.

agreed, and french fries are sick after you warm them up. If i'm not gonna eat them, I throw them away, I can't eat re heated french fries.... enchiladas either..


and w/pizza it depends on where its from for me, cus sometimes the cheese gets all disgusting

The bottom line
Here are some things to keep in mind when using the microwave:

Most takeout containers, water bottles, and plastic tubs or jars made to hold margarine, yogurt, whipped topping, and foods such as cream cheese, mayonnaise, and mustard are not microwave-safe.
Microwavable takeout dinner trays are formulated for one-time use only and will say so on the package.
Don’t microwave plastic storage bags or plastic bags from the grocery store.
A recycle symbol does not mean a container is safe to use or reuse in the microwave oven. Only a microwave-safe icon or wording to that effect does.
Before microwaving food, be sure to vent the container: Leave the lid ajar, or lift the edge of the cover.
Don’t allow plastic wrap to touch food during microwaving because it may melt. Wax paper, kitchen parchment paper, or white paper towels are alternatives.
If you’re concerned about plastic wraps or containers in the microwave, transfer food to glass or ceramic containers labeled for microwave oven use.